| Item | Description |
|---|---|
| Country Style Deep Fried Frog | |
| Clam with Black Bean Sauce | |
| Golden Egg Yolk Pumpkin with Shrimp |
| Item | Description |
|---|---|
| XO Sauce Pan Fried Pork with Frog | |
| Shrimp with Honey Walnuts | |
| Steamed Big Mouth Bass |
| Item | Description |
|---|---|
| Seafood Clay Pot | |
| Braised OX Tail Clay Pot | |
| Sizzling Oyster with Special Black Pepper Sauce |
| Item | Description |
|---|---|
| Steamed Silver Codfish with Preserved Vegetables | |
| Steamed Three-Color Eggs | |
| Steamed Cream Pork with Salted Fish and Lam Angle |
| Item | Description |
|---|---|
| Vegetable Fu Yung | |
| BBQ Pork Fu Yung | |
| Chicken Fu Yung |
| Item | Description |
|---|---|
| Baked Egg Yolk Buns | |
| Baked Pineapple Buns | |
| Baked Portuguese Tart |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Well Season | Dim Sum Seafood